Course lunch
2400 yen(Tax included)
- 7items
- 1persons-
Lunchtime only (11:30~14:00) Available on weekends and holidays Contents 1. Aperitif or aperitif 2. Assorted appetizers 3. Soup 4. Baguette 5. Pasta 6. Main 7. Dessert 1-2 drinks included (one drink can be alcoholic!!)
Course menu
Course content
1. Aperitif or vinegar
(Mizuno or red wine, white wine, draft beer, plum wine, sparkling wine)
2. Assorted hors d'oeuvre salad
(Example: Prosciutto Caesar Salad
Homemade roast beef
Seasonal Carpaccio
Bacon and spinach quiche
Anchovy potato canapes
3. Soup
(Example: Pumpkin potage)
4. Bucket
5. Pasta
(You can choose from two options)
Example A: Tomato pasta with shrimp and spinach
Example B: Bacon and mushroom peperoncino
6. Main
(You can choose between meat or fish)
Example A: Ginger pork
Example B: Salmon Meunière
7. Dessert
(Example: Homemade Catalana)
- Reservation reception time
- 11:30~14:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 13:00 on the day of your visit
2025/06/25 update
